Saturday, November 5, 2011

Tuck Shop Cafe, Pie-house and Delicatessen (Part 2)

We went back to Tuck Shop for breakfast and we really enjoyed the food. The service was great. And what we love most of all was that they provide a jug of refreshing cold water without us asking, and weekend newspapers. This is definitely one of our favourite places to go for brunch now

I had the Sauteed mushrooms with feta and spinach on multigrain sourdough.

J had the baked beans with smoked ham hock, poached egg and parmesan toast (and bonus onion rings!).

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